RIDHO, M.; DETHAN, S. H.; YULIANA, I.; JATI, L. J.; WARDI, P. A. Meningkatkan Kinerja UMKM F&B melalui Green Product dan Inovasi Produk: Keunggulan Bersaing sebagai Variabel Moderasi. SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business, [S. l.], v. 9, n. 4, p. 2253-2262, 2026. DOI: 10.37481/sjr.v9i4.1775. Disponível em: https://www.ojspustek.org/index.php/SJR/article/view/1775. Acesso em: 27 oct. 2026.