FERDIANSYAH, F.; SAPUTRA, A.; PRATAMA, M. Y.; BAINING, M. E. Implementasi Sistem Biaya Hibrida untuk Menentukan Harga Pokok Produksi pada UMKM Kuliner : Studi Kasus UMKM Jambi. SCIENTIFIC JOURNAL OF REFLECTION : Economic, Accounting, Management and Business, [S. l.], v. 9, n. 4, p. 1872-1879, 2026. DOI: 10.37481/sjr.v9i4.1667. Disponível em: https://www.ojspustek.org/index.php/SJR/article/view/1667. Acesso em: 7 oct. 2026.